Broccoli Casserole

Broccoli Rice Casserole  

Prep Time:
20 min

Total Time:
55 min

Makes:
10 servings, 1/2 cup each

1/2 cup chopped onion

2 Tbsp.  butter or margarine, divided

2 cups cooked rice

1 can  (10-3/4 oz.) condensed cream of mushroom soup

1 pkg. (10 oz.) frozen chopped broccoli, cooked, well drained

1 cup  CHEEZ WHIZ Cheese Dip

1/2 cup fresh bread cubes

PREHEAT oven to 350°F. Cook and stir onion in 1 Tbsp. of the butter in large skillet on medium heat until tender.

ADD rice, soup, broccoli and CHEEZ WHIZ; mix lightly. Spoon into 1-1/2-qt. casserole. Toss together remaining 1 Tbsp. butter, melted, and bread cubes; sprinkle over casserole.

BAKE 30 to 35 min. or until heated through.

Try sometime with okra, hahahaha!

By the way, this is not Weight Watchers. I have not even keyed in the ingredients to even know the points because it is scary.

Tags: broccoli casserole